Mediterráneo Havana is a one of the most renowned restaurants in the city. One reason is that it gets most of its products directly from a farm, Vista Hermosa, which is part of a larger project. We'll visit Vista Hermosa to learn about the processes and ecological practices used there. We'll taste cheeses and artisan sausages. We'll make a tour of the farm by ride a horse or by cart. Then we'll head back to Mediterráneo, where you'll enjoy a tasting menu made of these local products. We include transportation to go to the farm and return to the restaurant, it is not necessary to pay for it.
Vista Hermosa farm belongs to the Slow Food International movement, working intensely on the production of organic crops without chemicals or fertilizers of any kind and for its effort to keep the culinary traditions of Cuba alive. Products such as Nabacoa cheese, which is made in the farm, is part of the Arca del Gusto, a catalog of products that belong to the culture and traditions of the world, in danger of disappearing. The strong commitment to quality and excellence, make Vista Hermosa a project of high impact on local culture.