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Japanese Cooking Knife Workshop

Pengalaman yang diadakan oleh Ken

2 jamDiselenggarakan dalam bahasa Inggris
Berkomitmen terhadap keselamatan
Tuan rumah ini berkomitmen mematuhi panduan keselamatan COVID-19 Airbnb.
Maksimum 4 orang
Termasuk kuliner dan minuman

Yang akan Anda lakukan

Japanese cooking knives became really popular among foodies and professional chefs from all around the world in recent years. But a lot of people have very limited idea about what to look for as well as how to maintain them. I have personally helped many visitors find knives they looked for. And good number of my other experience (The other Tsukiji Tour) specifically asked me to create an experience exclusively on knives. So here it is.
This workshop is for those with an intention to buy a Japanese knife. You get to 1) learn the history behind it from the origin to how the industry works 2) try cutting with my very well sharpened knives to feel how sharp they are (most shops don't do that for obvious reasons.) 3) understand different shapes/kinds of them to find out what you are looking for 4) know which shops in Tokyo to buy 5) understand what to do and not do when you choose a nice at a shop 6) learn how to do the maintenance work and so on.
It will be a combination of presentation and touching and trying my collection of more than 20 knives in my dining room. By the end of this experience, you are probably so excited to head to my recommended shops and buy your dream knives :)
Other things to note
I will provide knife shops' information so that you get to go visit them with your newly acquired knowledge. I suggest you buy a 900 yen 1 day subway ticket, and you will get the money's worth.
Japanese cooking knives became really popular among foodies and professional chefs from all around the world in recent years. But a lot of people have very limited idea about what to look for as well as how to maintain them. I have personally helped many visitors find knives they looked for. And good number of my other experience (The other Tsukiji Tour) specifically asked me to create an experience exclusively on knives. So here it is.
This…

Yang disertakan

  • Makanan
    You can eat what you sliced :)
  • Minuman
    Japanese Tea

Ini tuan rumah Anda, Ken

Menerima tamu di Airbnb sejak 2012
  • Identitas terverifikasi
I am a big foodie who enjoys cooking. I have personally collected and tried about 50 Japanese knives in different shapes and materials and visited factories all over Japan to meet master bladesmiths and sharpeners to deepen my understanding of this beautiful craft of art. As a former investigative journalist, I am confident I can give you fair and unbiased view on the industry, shops and brands.I am very excited to share what I learned over the course of years with you. I would feel my aims were achieved if you end up an even bigger fan of Japanese knives after the experience.
I am a big foodie who enjoys cooking. I have personally collected and tried about 50 Japanese knives in different shapes and materials and visited factories all over Japan to meet master bladesmiths and sharpeners to deepen my understanding of this beautiful craft of art. As a former investigative journalist, I am confident I can give you fair and unbiased view on the industry, shops and brands.I am very excited to share what I learned over the course of years with you. I would feel my aims wer…
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Mulai Rp1.208.113
/ orang
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Tempat yang akan Anda datangi

The entire experience will happen in my dining room and the kitchen in central Tokyo which is easy to access via Tokyo's amazing subway system.

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