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Mozzarella Connection

Naples, Italia

Pengalaman yang diadakan oleh Tonia

2 jam
Termasuk kuliner
Hingga 10 orang
Diselenggarakan dalam bahasa Inggris

Yang akan Anda lakukan

We will cross the old town and reach an old dairy factory where we will learn how the real mozzarella is produced. You will understand which are the processes needed in order to produce this fresh cheese before it reaches our tables. On top of that, I will tell you what are the obstacles that Mozzarella meets when it is commercialized in a legal and healthy way.
During this demonstration, I will talk about the tight relationship that bonds together the Mozzarella production and the Camorra (Neapolitan Mafia), sharing with you some information about this "hot topic", always from a professional journalistic perspective.
Other things to note
Take your camera and a bottle of water with you
We will cross the old town and reach an old dairy factory where we will learn how the real mozzarella is produced. You will understand which are the processes needed in order to produce this fresh cheese before it reaches our tables. On top of that, I will tell you what are the obstacles that Mozzarella meets when it is commercialized in a legal and healthy way.
During this demonstration, I will talk about the tight relationship that bonds…

Komitmen Tonia terhadap keselamatan

Tuan rumah ini berkomitmen mematuhi panduan keselamatan dan kebersihan terkait COVID-19 Airbnb—termasuk mematuhi panduan pembatasan sosial, menjalankan praktik kebersihan yang baik, dan memastikan semua peserta memakai masker.
Pelajari selengkapnya

Yang disertakan

  • Makanan
    We will understand the difference between various types of Mozzarella
Mulai Rp612.617
/ orang
Tidak ada tanggal yang tersedia

Ini tuan rumah Anda, Tonia

Menerima tamu di Airbnb sejak 2015
  • 42 Ulasan
  • Identitas terverifikasi
I am a journalist and I have closely followed the events of Mafia pollution in the Terra dei Fuochi ("land of fires") and the scandal over counterfeit foods. I like to say that in Naples there are many companies that produce excellent cheeses in a legal way - this is why I will guide you through this experience and explain you facts and events that you cannot find in books!
Untuk melindungi pembayaran Anda, jangan pernah mengirimkan uang atau berkomunikasi di luar situs web atau app Airbnb. Ketahui lebih lanjut

Tempat yang akan Anda datangi

We will move from piazza Cavour to limit the Borgo Vergini market, in the heart of Sanità district, to get to Piazza Carlo III on foot. Along the way we will admire Porta San Gennaro, the Botanical Garden and The Bourbon Hospice for the Poor also called il Reclusorio.
Noga
November 2018
was great to learn the Production process of the mozzarella. History, politic issues and all the Factors that involved. Tonia is full of knowledge and had an answer to every question i had and Her recommendations were good as well. tnx!
Urška
November 2018
Despite bad weather we have had a great time together. Tonia is very nice person with a lot of knowledge. Especially we have appreciated all inside tips what to visit, where to eat ...
Anne
Oktober 2018
Tonia war sehr nett und hatte viele interessante Informationen. Sowohl über die Neapolitanische Maffia als auch zu Mozzarella. Der Mozzarella hat fantastisch geschmeckt und ich würde die Tour immer weiterempfehlen!
Anne
Oktober 2018
This is the real deal. If you love cheese (if you don’t, you will after this), you can’t miss Tonia’s morning tour with Angelo. Stay away from the tourist traps and experience Naples like a local with a behind-the-scenes look at the traditional mozzarella-making process. Of course, you can’t walk away without tasting the goods either. Tonia even showed me some of the other local treats like sfogliatella after discovering a mutual love of ricotta. Tip: She’s a wealth of Naples knowledge, so bring all of your trip-planning questions too.
This is the real deal. If you love cheese (if you don’t, you will after this), you can’t miss Tonia’s morning tour with Angelo. Stay away from the tourist traps and experience Napl…
Claudia
Oktober 2018
Una chicca che rende la visita della città autentica e popolare. Tonia poi incarna lo spirito di Napoli, è appassionata e ti fa sentire a casa! Da provare, per amanti della cucina e non:)
Kristin
Oktober 2018
The experience was one of a kind. Tonia took us to the last dairy where they make mozzarella by hand. Together with Angelo, the cheesemaker, she explained the process of making mozzarella, which was fascinating. Afterwards she recommended lots of places for us to go to and took us to a little wine bar where we enjoyed our fresh mozzarella with bread and a glass of red. Definitely recommend the experience and very happy to have met Tonia. She made our day!
The experience was one of a kind. Tonia took us to the last dairy where they make mozzarella by hand. Together with Angelo, the cheesemaker, she explained the process of making moz…

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Hingga 10 tamu berusia 18 ke atas bisa ikut serta. Orang tua juga boleh membawa anak di bawah usia 2 tahun.