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PENGALAMAN ONLINE

Chocolate Origins & Create with a Maker

Kingston, JamaikaPart of Field Trips Online Experiences

Pengalaman online yang diadakan oleh Nick

60 menit
Maksimum 10 orang. Grup pribadi tersedia untuk maksimum 100
Bergabunglah menggunakan komputer, ponsel, atau tablet Anda
Diselenggarakan dalam bahasa Katalan, Inggris, Spanyol

Yang akan Anda lakukan

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Cara berpartisipasi

  • Ikuti panggilan video
    Gunakan Zoom untuk berpartisipasi menggunakan komputer desktop atau perangkat seluler Anda. Setelah memesan, Anda akan menerima email berisi tautan dan detail mengenai cara bergabung.
  • Pesan grup pribadi
    Nick bisa menerima grup pribadi dengan jumlah tamu berapa saja, hingga 100 tamu. Harga grup pribadi mulai Rp991.447.

Yang harus dibawa

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Mulai Rp212.453
/ orang
Jum, 26 Feb
07.00 - 08.00 (EST)
Rp212.453 per orang
Rp212.453 per orang
Jum, 26 Feb
12.00 - 13.00 (EST)
Rp212.453 per orang
Rp212.453 per orang
Jum, 26 Feb
14.00 - 15.00 (EST)
Bergabunglah dengan 1 tamu lainnya
Rp212.453 per orang
Rp212.453 per orang

Ini tuan rumah Anda, Nick

Menerima tamu di Airbnb sejak 2013
  • 478 Ulasan
  • Identitas terverifikasi
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Untuk melindungi pembayaran Anda, jangan pernah mengirimkan uang atau berkomunikasi di luar situs web atau app Airbnb. Ketahui lebih lanjut
Pengalaman Online Airbnb

Tuan rumah penuh perhatian

Berkenalan dengan tuan rumah yang membagikan keahliannya dan mengajak Anda mengenal dunianya.

Aktivitas grup kecil

Temui orang-orang dari seluruh dunia sambil belajar hal baru bersama-sama.

Mudah dan global

Anda bisa bergabung dengan mudah dan berpartisipasi dari rumah tanpa banyak persiapan.

Mendapat nilai 4.99 dari 5 berdasarkan 478 ulasan.

Nicole
Februari 2021
Nick is a knowledgeable, personable, and all-around great host! His passion for his craft is infectious and created a memorable experience for our employee group.
Valentina
Februari 2021
We booked this experience as Team bonding. Nick is absolutely amazing, he is fun, knowledgeable and kept us entertained for the whole hour without even realised. Everyone absolutely loved it.
Patrice
Februari 2021
This was a wonderful part of a staff retreat, providing knowledge and a hands-on activity. Would bok Nick again for an "advanced" chocolate-making experience. Thanks, Nick!
Rebecca
Februari 2021
I bought this experience for an at-home date with my husband, and we had a blast! Nick was funny, smart, and great at coaching us to make sure our chocolate turned out. We'd highly recommend this!
Denise C.
Februari 2021
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about cacao growing and chocolate making in Jamaica and finished with our own creations which were delicious!
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about…
Candice
Februari 2021
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaica and caoca, and the modern process of "bean to bar." The way that Nick was able to keep things fun and entertaining, while simultaneously guiding four of us, in four different kitchens, through a hands-on chocolate making experience was seamless. I can't recommend this experience enough!
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaic…

Pilih dari tanggal yang tersedia

10 tersedia
1 / 2
  • Jum, 26 Feb
    07.00 - 08.00 (EST)
    Rp212.453 per orang
  • Jum, 26 Feb
    11.00 - 12.00 (EST)
    Rp212.453 per orang
  • Jum, 26 Feb
    12.00 - 13.00 (EST)
    Rp212.453 per orang
  • Jum, 26 Feb
    14.00 - 15.00 (EST)
    Bergabunglah dengan 1 tamu lainnya
    Rp212.453 per orang
  • Jum, 26 Feb
    16.00 - 17.00 (EST)
    Rp212.453 per orang
  • Jum, 26 Feb
    18.00 - 19.00 (EST)
    Rp212.453 per orang
  • Sab, 27 Feb
    13.30 - 14.30 (EST)
    Rp56.655 per orang
  • Sab, 27 Feb
    16.00 - 17.00 (EST)
    Rp212.453 per orang

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Persyaratan tamu

Anda membutuhkan koneksi internet dan kemampuan streaming audio dan video untuk ikut serta dalam pengalaman ini. Tautan dan detail mengenai cara bergabung akan dicantumkan dalam email konfirmasi pemesanan Anda.