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Slow Food-Sourdough bread & pizza

Incisa in Val d'Arno, ItaliaBagian dari koleksi Memasak Airbnb

Pengalaman memasak yang diadakan oleh Francesca

5 jamDiselenggarakan dalam bahasa Inggris dan Italia
Berkomitmen terhadap keselamatan
Tuan rumah ini berkomitmen mematuhi panduan keselamatan COVID-19 Airbnb.
Hidangan Italia
Tuan rumah bisa mengakomodasi pantangan makanan.
Maksimum 6 orang
Termasuk kuliner, minuman, dan perlengkapan

Yang akan Anda lakukan

You magically will be able to turn flours into a beautiful , healthy , digestible sourdough bread and pizza made with selected heritage organic flours locally produced and an old starter that I have been using since 2010.
In total safety, you will learn the difference between a wild starter and commercial yeasts, you will know about nutritional properties of flours, how to choose them, you will learn kneading and bread folding techniques.
For special pizza toppings, we shall go directly in the vegetable garden of the farm to pick your favourites! As an "aperitivo" you will taste our production olive oil with some other goodies and wine .
While the bread will be baking in the oven, we'll be eating a delicious pizza altogether al fresco.
It will be fun & flour for one day! Escape the summer hot air of Florence for one night and enjoy the fresh air and beauty of Tuscan hills. You will go back home with your bread, our wild yeast , recipe and much more awareness on food. Infact Food in order to be a quality food should be good, clean and fair and in this class you will see food not only as passion and fun but also from another point of view that is one of the main reasons of nowadays' carbon emissions. So this class is meant not only to give you technical tips but also some ideas to think about when you will be back home. ..
Ready for a healthy, SAFE, SLOW bread and pizza
Other things to note
Wear comfortable clothes and shoes and take with you a sweater.
You should buy a 2 way ticket (around 10 euro) from Central Florence to Incisa station : it's a direct 45 minute train .
You magically will be able to turn flours into a beautiful , healthy , digestible sourdough bread and pizza made with selected heritage organic flours locally produced and an old starter that I have been using since 2010.
In total safety, you will learn the difference between a wild starter and commercial yeasts, you will know about nutritional properties of flours, how to choose them, you will learn kneading and bread folding techniques…

Yang disertakan

Ini tuan rumah Anda, Francesca

Menerima tamu di Airbnb sejak 2013
  • 8 Ulasan
  • Identitas terverifikasi
I have been welcoming Airbnb guests since 2013 and a super host since then. I make bread for all of my guests and many times I made it with them. As an active member of Slow Food movement, I keep myself updated with everything related to gastronomy. I have been running the farm since 2009, I grow my vegetables and olive trees. I’m passionate about healthy farm to table food, I think that our health depends on what we eat and that food can be our medicine only if it is good, clean and fair. I would like to share with you my experience and knowledge. Come and visit me!
I have been welcoming Airbnb guests since 2013 and a super host since then. I make bread for all of my guests and many times I made it with them. As an active member of Slow Food movement, I keep myself updated with everything related to gastronomy. I have been running the farm since 2009, I grow my vegetables and olive trees. I’m passionate about healthy farm to table food, I think that our health depends on what we eat and that food can be our medicine only if it is good, clean and fair. I wo…
Untuk melindungi pembayaran Anda, jangan pernah mengirimkan uang atau berkomunikasi di luar situs web atau app Airbnb. Ketahui lebih lanjut
Mulai Rp1.309.326
/ orang

Bermitra dengan Slow Food

Disetujui oleh Slow Food
Pengalaman ini dirancang sesuai dengan prinsip Slow Food, memastikan rasanya lezat, bertanggung jawab secara sosial, dan berkelanjutan secara ekologis.


Slow Food adalah organisasi akar rumput global yang didirikan pada tahun 1989 untuk mencegah hilangnya budaya dan tradisi makanan lokal serta melawan kebangkitan budaya makanan cepat saji. Sejak pendiriannya, Slow Food telah berkembang menjadi gerakan global yang bekerja untuk memastikan bahwa semua orang memiliki akses ke makanan yang baik, bersih, dan sehat. Kontribusi Anda, selain mendukung tuan rumah, akan membantu Slow Food menjalankan berbagai proyek di seluruh dunia untuk memberdayakan masyarakat lokal, mendukung petani dan produsen artisan, serta membantu kebun sekolah dan proyek-proyek pendidikan.
PENGALAMAN AIRBNB
Memasak

Koki yang bersemangat

Pelajari resep tradisional dan dengar kisah pribadi dari tuan rumah lokal.

Suasana akrab

Menikmati makanan bersama di tempat unik, mulai dari perkebunan pribadi hingga teras atap rahasia.

Diseleksi oleh Airbnb

Setiap pengalaman ditinjau dari tradisi kuliner autentik.

Tempat yang akan Anda datangi

You will spend half day in our organic farm on the hills of Florence surrounded by olive groves. The design of the kitchen where you will be working is unique and is a perfect match of modern and rustic elements. It is an off grid timberframe barn. The kitchen is very big and the experience will be for no more than 6 people to allow phyisical distancing.
We shall bake the pizza in a 18th century-old wood oven located in the rural stone house.

Mendapat nilai 4.88 dari 5 berdasarkan 8 ulasan.

Tamara
September 2019
I could not recommend this experience more highly! Francesca, Francesco and Stella were the perfect hosts. Their property is amazing and I loved sharing a meal with everybody. I learned a lot about sourdough, different flours and pizza making. This was most certainly a highlight of my Italian holiday. Do it, you won’t regret it. 😊
I could not recommend this experience more highly! Francesca, Francesco and Stella were the perfect hosts. Their property is amazing and I loved sharing a meal with everybody. I le…
Ellie
September 2019
This was by far our favorite part of our Italian trip! The view and atmosphere at the farmhouse was amazing! Francesca’s kitchen was gorgeous and the wood oven was true and authentic! We ate delicious pizza, using the dough we made, with the rest of the guests and were then able to bring our loaf of sourdough home! It was a magical evening that we didn’t want to end!
This was by far our favorite part of our Italian trip! The view and atmosphere at the farmhouse was amazing! Francesca’s kitchen was gorgeous and the wood oven was true and authent…
Simon
Juni 2019
Francesca was fantastic. I made an error with my booking, however, she still went out of her way to accommodate us, giving us a one to one service. She has a wonderful family who are passionate about their lifestyle. They are located in the most beautiful setting and it was a joy to experience.
Francesca was fantastic. I made an error with my booking, however, she still went out of her way to accommodate us, giving us a one to one service. She has a wonderful family who…
Suzan Lee
September 2018
It is a fantastic experience, beginning with our host and teacher, Francesca, not only very knowledgeable, as she produces wild yeast and sourdough based bread and pizzas for years, but also with a great sense of humor, making the class run easy and entertaining . She also has a perfect planning to the class so you are capable to run the entire process of baking breads from the beginning when we fed a ‘madre’ existing yeast as well as running throughout all the kneeding and resting phase untill Francesca’s husband, Francesco, bakes the breads and pizzas in the 18th or 17th century oven. It also sums up to this great culinary class the experience with organic farming, were we are not only introduced to the theme but also have the opportunity of harvesting in the vegetable garden what would be latter the pizza toppings! It was a fantastic opportunity of learning to bake breads and about organic farming and I very much recommend this experience! PS: I had some difficulties to arrive in time as i was in another city and Francesco and Francesca were not only very kind but also very comprehensive seeking and delivering solutions to my problem!
It is a fantastic experience, beginning with our host and teacher, Francesca, not only very knowledgeable, as she produces wild yeast and sourdough based bread and pizzas for years…
Ryan & Vanessa
September 2018
This was everything I wanted it to be! Francesca has an absolutely delightful personality, as well as her partner Francesco! Their home is absolutely beautiful and the view from their property is gorgeous. This was my ideal for a perfect afternoon /evening. Don’t miss this experience!
This was everything I wanted it to be! Francesca has an absolutely delightful personality, as well as her partner Francesco! Their home is absolutely beautiful and the view from th…
Esther
Agustus 2018
Lovely relaxing afternoon to learn all about making your own bread from scratch. We ended up making breads, pizza’s for all guests, foccacia and even a special chickpea dish all in their very authentic wood oven. Inspiring to see this warm family live in the countryside off their land. Good train connection with Florence. Francesca was so kind to pick me up and on the way back with my warm bread fresh from the oven Francesco and i spotted some wildlife. You can also spend the night there.
Lovely relaxing afternoon to learn all about making your own bread from scratch. We ended up making breads, pizza’s for all guests, foccacia and even a special chickpea dish all in…

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    Preferensi makanan

    Jika diminta, tuan rumah bisa mengakomodasi kebutuhan makanan yang tertera. Anda harus memberi tahu tuan rumah sebelum pengalaman berlangsung jika Anda memerlukan akomodasi kebutuhan Anda.
    Vegetarian
    Peskatarian
    Alergi ikan
    Bebas susu
    Tanpa kedelai
    Vegan
    Alergi kacang tanah
    Alergi kerang-kerangan
    Tanpa telur
    Alergi kacang pohon

    Hal yang perlu diketahui

    Kebijakan pembatalan

    Semua pengalaman bisa dibatalkan dan biayanya akan dikembalikan secara penuh dalam 24 jam sejak pembelian atau setidaknya 7 hari sebelum pengalaman dimulai.

    Persyaratan tamu

    Hingga 6 tamu berusia 10 ke atas dapat ikut serta.

    Alkohol

    Pengalaman ini mencakup minuman beralkohol. Hanya tamu yang memenuhi batas usia minimum konsumsi alkohol saja yang akan disajikan minuman beralkohol.

    Yang harus dibawa

    easy clothes, comfortable shoes and a sweater.