Homemade Miso workshop
Pengalaman yang diadakan oleh Akane
3 jam
Termasuk perlengkapan
Hingga 6 orang
Diselenggarakan dalam bahasa Inggris
Yang akan Anda lakukan
If you love Japanese cuisine, you have tasted Miso and you may be liked it. However, it's not clear what Miso is and how it's made, isn't it? So, let me show you all the technic of homemade Miso with some information to help you understand it deeper.
Firstly I will explain to you about the process and the ingredients and then you will mix all the ingredients to take the Miso back home. You would need 3-12 months to ferment it.
The process takes a while but this experience will be a unique souvenir in the end. The handbook I made and after support by e-mail will guide you through the fermentation process so that you won't suffer after the workshop.
The level of the workshop is from beginners to experts. Please feel free to ask me any questions about Miso.
(Ingredients are all organic or naturally produced)
Other things to note
The fee doesn't include
- A container for the Miso
- Transportation fees
- Shipping fees ( but I will help you ship your Miso with no charge)
Firstly I will explain to you about the process and the ingredients and then you will mix all the ingredients to take the Miso back home. You would need 3-12 months to ferment it.
The process takes a while but this experience will be a unique souvenir in the end. The handbook I made and after support by e-mail will guide you through the fermentation process so that you won't suffer after the workshop.
The level of the workshop is from beginners to experts. Please feel free to ask me any questions about Miso.
(Ingredients are all organic or naturally produced)
Other things to note
The fee doesn't include
- A container for the Miso
- Transportation fees
- Shipping fees ( but I will help you ship your Miso with no charge)
If you love Japanese cuisine, you have tasted Miso and you may be liked it. However, it's not clear what Miso is and how it's made, isn't it? So, let me show you all the technic of homemade Miso with some information to help you understand it deeper.
Firstly I will explain to you about the process and the ingredients and then you will mix all the ingredients to take the Miso back home. You would need 3-12 months to ferment it…
Firstly I will explain to you about the process and the ingredients and then you will mix all the ingredients to take the Miso back home. You would need 3-12 months to ferment it…
Komitmen Akane terhadap keselamatan
Tuan rumah ini berkomitmen mematuhi panduan keselamatan dan kebersihan terkait COVID-19 Airbnb—termasuk mematuhi panduan pembatasan sosial, menjalankan praktik kebersihan yang baik, dan memastikan semua peserta memakai masker.
Yang disertakan
- Peralatan+ All the ingredients for 1kg of pre-fermented Miso
+ The handbook for...
- 7 Ulasan
- Identitas terverifikasi
Hi :) I call myself Travelling Fermenter, who have now been travelling and teaching about homemade Miso for the last several years.
The 1st time I ever made homemade Miso was in 2011. I didn’t expect the homemade Miso to taste so good. The taste was not only salty but a bit sweet and full of Umami. I was really thrilled because it had a richer taste than the miso you can buy on the market. This first experience encouraged me to organize Miso workshops from Norway to NewZealand.
Offering Miso workshop is the most favorite thing. I'm sure that my workshop is a very unique and unforgettable experience and the Miso you make will be a special souvenir to bring back home with you.
Currently, I host the same workshop in Tokyo. Please chose whichever suitable for your schedule. https://www.airbnb.jp/experiences/1003976
The 1st time I ever made homemade Miso was in 2011. I didn’t expect the homemade Miso to taste so good. The taste was not only salty but a bit sweet and full of Umami. I was really thrilled because it had a richer taste than the miso you can buy on the market. This first experience encouraged me to organize Miso workshops from Norway to NewZealand.
Offering Miso workshop is the most favorite thing. I'm sure that my workshop is a very unique and unforgettable experience and the Miso you make will be a special souvenir to bring back home with you.
Currently, I host the same workshop in Tokyo. Please chose whichever suitable for your schedule. https://www.airbnb.jp/experiences/1003976
Hi :) I call myself Travelling Fermenter, who have now been travelling and teaching about homemade Miso for the last several years.
The 1st time I ever made homemade Miso was in 2011. I didn’t expect the homemade Miso to taste so good. The taste was not only salty but a bit sweet and full of Umami. I was really thrilled because it had a richer taste than the miso you can buy on the market. This first experience encouraged me to organize Miso workshops from Norway to NewZealand.…
The 1st time I ever made homemade Miso was in 2011. I didn’t expect the homemade Miso to taste so good. The taste was not only salty but a bit sweet and full of Umami. I was really thrilled because it had a richer taste than the miso you can buy on the market. This first experience encouraged me to organize Miso workshops from Norway to NewZealand.…
Tempat yang akan Anda datangi
I will conduct the workshop at a shared cafe. It's close to all the popular spots in Yokohama area. The link below will show you how to access there. https://www.travelling-fermenter.com/access-to-bluff-terrace
Mendapat nilai 5.0 dari 5 berdasarkan 7 ulasan.
If you're interested in food and you like miso, you should absolutely go to this workshop. Akane is very knowledgeable, you will make your own miso and she will answer all your questions. And her little "fermentation show" at the end of the workshop was great fun! Thank you, Akane!
If you're interested in food and you like miso, you should absolutely go to this workshop. Akane is very knowledgeable, you will make your own miso and she will answer all your que…
本気の「発酵愛」を感じる、創意工夫を凝らしたワークショップです。初心者でもすんなり理解できるパペット劇など発酵の知識があってもなくても、誰でも楽しめると思います！
I felt comfortable even less knowledge of fermentation. Akane creates her original puppet show, it tells us how each fungus works in the process of fermentation.
本気の「発酵愛」を感じる、創意工夫を凝らしたワークショップです。初心者でもすんなり理解できるパペット劇など発酵の知識があってもなくても、誰でも楽しめると思います！
I felt comfortable even less knowledge of fermentation. Akane creates her original puppet show, it…
I can say I was truly delighted of being introduced at this fantastic miso fermentation universe by Akane ,so you can notice by first hand that she is a person who really loves her job and without a doubt she knows how to handle a class !! in fact ,I haven’t know that much about this subject,so she made all easier for me in order to get closer and feel selfconfident working with miso for my very first time ! I absolutely recommend this class for anyone who’ll get the chance to pass by for Yokohama and feels somehow interest for Japanese fermentation culture !! Thanks Akane !
I can say I was truly delighted of being introduced at this fantastic miso fermentation universe by Akane ,so you can notice by first hand that she is a person who really loves her…
Everyone, take this class. IT'S AWESOME!!
In this day and age of plastic and instant food, it may seem inconvenient to make your own anything. But Akane-san guides you through with detailed step-by-step instruction with photos as well as easy-to-understand explanations. She explains how and why miso is prepared the way it is. You'll learn to appreciate miso and fermented slow food. You get to take a break from instand-everything busy life and get a taste of the old-time zen foodmaking and its stories.
This class and Akane-san are true sources of inspiration. I recommend this class to everyone. Seriously take this class! Please!!
Everyone, take this class. IT'S AWESOME!!
In this day and age of plastic and instant food, it may seem inconvenient to make your own anything. But Akane-san guides you through wit…
Unique opportunity to learn a skill that most locals don’t even know about! Akane’s presentation included the background and process for preparing miso. We talked about each ingredient individually and really got an understanding of the role it plays. She provided clear written instructions so we could prepare again on our own at home. A wonderful experience!
Unique opportunity to learn a skill that most locals don’t even know about! Akane’s presentation included the background and process for preparing miso. We talked about each ingre…
Hal yang perlu diketahui
Kebijakan pembatalan
Semua pengalaman bisa dibatalkan dan biayanya akan dikembalikan secara penuh dalam 24 jam sejak pembelian atau setidaknya 7 hari sebelum pengalaman dimulai.
Persyaratan tamu
Hingga 6 tamu semua usia bisa ikut serta.
Yang harus dibawa
A hand towel
A pen
A pen