Lewatkan, langsung lihat konten

Making plant-based pressed sushi

Naha, Jepang

Pengalaman yang diadakan oleh 真澄

3 jamDiselenggarakan dalam bahasa Inggris
Berkomitmen terhadap keselamatan
Tuan rumah ini berkomitmen mematuhi panduan keselamatan COVID-19 Airbnb.
Maksimum 4 orang
Termasuk kuliner dan perlengkapan

Yang akan Anda lakukan

I will start with a brief explanation of the essence of washoku (Japanese cuisine) I will talk about the culture, the traditions, the history and of course the ingredients.

After you have heard the theory you will get into practice, the real hands on part of the experience. It is very easy, and definitely supper tasty!
We will start preparing the toppings, the we will put them in the mold, Press and done!

Now is the best part. Eat!
Miso soup and salad will be served also.
In total we will make two to four variations according to the number of participants.
Other things to note
The class is basically in English but I understand basic Mandarin.
I will start with a brief explanation of the essence of washoku (Japanese cuisine) I will talk about the culture, the traditions, the history and of course the ingredients.

After you have heard the theory you will get into practice, the real hands on part of the experience. It is very easy, and definitely supper tasty!
We will start preparing the toppings, the we will put them in the mold, Press and done!

Now is the be…

Yang disertakan

  • Makanan
    Tell me if you have any food allergy or restriction.
  • Peralatan
    Apron

Ini tuan rumah Anda, 真澄

Menerima tamu di Airbnb sejak 2018
  • 3 Ulasan
  • Identitas terverifikasi
As you know, washoku, Japanese cuisine is very healthy. Being a Japanese, I am teaching not only how to cook but also the essence or spirits of washoku, using plant-based ingredients.
Untuk melindungi pembayaran Anda, jangan pernah mengirimkan uang atau berkomunikasi di luar situs web atau app Airbnb. Ketahui lebih lanjut
Mulai Rp807.034
/ orang
Tidak ada tanggal yang tersedia

Tempat yang akan Anda datangi

The site is my apartment. It is located in front of the historical site (Sogenji temple stone gate, an important cultural asset of Okinawa). We will walk together from the station. It takes about 10 minutes from the station.

Mendapat nilai 5.0 dari 5 berdasarkan 3 ulasan.

Kate
April 2019
It was such an enjoyable and comfortable experience ! The food was so delicious, too! We learned a lot and had a wonderful time. ありがとうございましたああ!
Steven
Desember 2018
Masumi’s class is fun and inspiring. There were three participants although Masumi normally allows up to four. We each prepared a pressed-sushi dish. Masumi provided first-rate ingredients including an excellent pressure-cooked brown rice. The pressed sushi approach allows for some marvelous creativity and variety. The class is perfect for those who prefer a plant-based diet but anyone who enjoys sushi, vegetables and Japanese flavorings will enjoy this class. Masumi is incredibly warm and friendly. We all shared in the dishes that we created and Masumi also provided a great miso soup and salad to accompany our lunch. I highly recommend this experience.
Masumi’s class is fun and inspiring. There were three participants although Masumi normally allows up to four. We each prepared a pressed-sushi dish. Masumi provided first-rate ing…
Laura
Februari 2019
Wonderful plant based class. It was fun to build the sushi, and see how beautiful it turned out.

Hal yang perlu diketahui

Kebijakan pembatalan

Semua pengalaman bisa dibatalkan dan biayanya akan dikembalikan secara penuh dalam 24 jam sejak pembelian atau setidaknya 7 hari sebelum pengalaman dimulai.

Persyaratan tamu

Hingga 4 tamu berusia 7 ke atas bisa ikut serta. Orang tua juga boleh membawa anak di bawah usia 2 tahun.