Unique cooking experience at Sibylle's
Annecy, PrancisBagian dari koleksi Memasak Airbnb
Pengalaman memasak yang diadakan oleh Sibylle
5 jam
Prancis
Hingga 5 orang
Diselenggarakan dalam bahasa Inggris
Yang akan Anda lakukan
Today, living in Annecy, the « Little Venise of the Alpes », 30 minutes away from Geneva, I find inspiration in the regional and local products the region has to offer, in order to create an inventive and generous French cuisine.
This is why I propose you a day of "cooking and sharing" : a typical French culinary experience.
9 :00 am
Visit of the local market ( tuesday and friday) in the Old town of Annecy in the heart of the historical district.
We will meet the local producers of cheese, fruits and veggies.
We will stop in local shops and buy all the necessary ingredients to elaborate the recipes for our meal.
10:30 am
Together we will cut, slice, boil, simmer and cook an enjoyable French seasonal lunch.
13:00 pm
A table ! Let's eat together at a beautifully dressed table with silverware, crystal, and « Limoges » dishes.
A glass of AOC ( origin controlled appellation ) regional wine will be served if you wish.
Leaving with the recipes you made, and with great memories of our day, get ready to impress your friends and family back home.
Let's get in touch !
Other things to note
If you wish to share the cooking experience without the market, just let me know.
On thursdays, because there is no market, we go directly to my place to do our cooking.
This is why I propose you a day of "cooking and sharing" : a typical French culinary experience.
9 :00 am
Visit of the local market ( tuesday and friday) in the Old town of Annecy in the heart of the historical district.
We will meet the local producers of cheese, fruits and veggies.
We will stop in local shops and buy all the necessary ingredients to elaborate the recipes for our meal.
10:30 am
Together we will cut, slice, boil, simmer and cook an enjoyable French seasonal lunch.
13:00 pm
A table ! Let's eat together at a beautifully dressed table with silverware, crystal, and « Limoges » dishes.
A glass of AOC ( origin controlled appellation ) regional wine will be served if you wish.
Leaving with the recipes you made, and with great memories of our day, get ready to impress your friends and family back home.
Let's get in touch !
Other things to note
If you wish to share the cooking experience without the market, just let me know.
On thursdays, because there is no market, we go directly to my place to do our cooking.
Today, living in Annecy, the « Little Venise of the Alpes », 30 minutes away from Geneva, I find inspiration in the regional and local products the region has to offer, in order to create an inventive and generous French cuisine.
This is why I propose you a day of "cooking and sharing" : a typical French culinary experience.
9 :00 am
Visit of the local market ( tuesday and friday) in the Old town of Annecy in the heart of t…
This is why I propose you a day of "cooking and sharing" : a typical French culinary experience.
9 :00 am
Visit of the local market ( tuesday and friday) in the Old town of Annecy in the heart of t…
Komitmen Sibylle terhadap keselamatan
Tuan rumah ini berkomitmen mematuhi panduan keselamatan dan kebersihan terkait COVID-19 Airbnb—termasuk mematuhi panduan pembatasan sosial, menjalankan praktik kebersihan yang baik, dan memastikan semua peserta memakai masker.
Yang disertakan
- Makanan3 course meal
Please do let me know about any food intolerances you ma... - Minumanwine, coffee
- Transportasi5 minutes drive in my car
- PeralatanEverything is included.
- 54 Ulasan
- Identitas terverifikasi
Once Upon a Pan...
A story about cooking—a story about sharing a good time !
From the huge family tables where I enjoyed the scrumptious dishes of my maternal grandmother, native of Normandy, on one side, and my Irish paternal grandmother on the other side, to my delicatessen shop in Savannah Georgia (USA), cooking has always been part of my life.
Cooking has been flowing in my veins and is my true passion.
I have gained these skills through my various international experiences alongside my desire to meet people.
As a mom of 3 kids, cooking is still an everyday pleasure !
A story about cooking—a story about sharing a good time !
From the huge family tables where I enjoyed the scrumptious dishes of my maternal grandmother, native of Normandy, on one side, and my Irish paternal grandmother on the other side, to my delicatessen shop in Savannah Georgia (USA), cooking has always been part of my life.
Cooking has been flowing in my veins and is my true passion.
I have gained these skills through my various international experiences alongside my desire to meet people.
As a mom of 3 kids, cooking is still an everyday pleasure !
Once Upon a Pan...
A story about cooking—a story about sharing a good time !
From the huge family tables where I enjoyed the scrumptious dishes of my maternal grandmother, native of Normandy, on one side, and my Irish paternal grandmother on the other side, to my delicatessen shop in Savannah Georgia (USA), cooking has always been part of my life.
Cooking has been flowing in my veins and is my true passion.
I have gained these skills through my various internatio…
A story about cooking—a story about sharing a good time !
From the huge family tables where I enjoyed the scrumptious dishes of my maternal grandmother, native of Normandy, on one side, and my Irish paternal grandmother on the other side, to my delicatessen shop in Savannah Georgia (USA), cooking has always been part of my life.
Cooking has been flowing in my veins and is my true passion.
I have gained these skills through my various internatio…
PENGALAMAN AIRBNB
Memasak
Koki yang bersemangat
Pelajari resep tradisional dan dengar kisah pribadi dari tuan rumah lokal.
Suasana akrab
Menikmati makanan bersama di tempat unik, mulai dari perkebunan pribadi hingga teras atap rahasia.
Diseleksi oleh Airbnb
Setiap pengalaman ditinjau dari tradisi kuliner autentik.
Tempat yang akan Anda datangi
The old town market ( on tuesdays and fridays) is the oldest and the most typical one in Annecy.
It takes place in the medieval streets along the Thiou river.
You will be able to see nice old medieval buildings : Palais de L'Ile, Pont Morens, and Saint Claire 's gate
It's an easy way to discover "the little Venise of the Alps" in less than 30 minutes.
On our way home, enjoy the lakeside scenery !
It takes place in the medieval streets along the Thiou river.
You will be able to see nice old medieval buildings : Palais de L'Ile, Pont Morens, and Saint Claire 's gate
It's an easy way to discover "the little Venise of the Alps" in less than 30 minutes.
On our way home, enjoy the lakeside scenery !
Mendapat nilai 4.96 dari 5 berdasarkan 54 ulasan.
Sibylle was very friendly and very knowledgable with Annecy. She was very thoughtful and even helped us to book a dinner reservation and also some other recommendation for us to travel to around Annecy. The dishes was very interesting to us and we had a lot of fun making the traditional French dishes and her cat was very cute. She also was very engaging with us, asking about Malaysia and our university studies and everything.
Sibylle was very friendly and very knowledgable with Annecy. She was very thoughtful and even helped us to book a dinner reservation and also some other recommendation for us to tr…
Silbylle’s cooking class was extraordinary and absolutely amazing!!! The market at this ancient city was beautiful and lively, and not something you can easily experience these days.
Silbylle’s house was beautifully decorated, and the cooking class was so much fun!! She is very passionate and knowledgeable, and loves what she is doing. We spent about 10 days and went several restaurants in France, but her meal was the BEST we had in our trip!!
I would definitely recommend this experience to anyone who visits Annecy.
Silbylle’s cooking class was extraordinary and absolutely amazing!!! The market at this ancient city was beautiful and lively, and not something you can easily experience these day…
We really enjoyed our cooking class with Sibylle. First she took us to the farmers market and we shopped for our food. It was a huge market and we had an amazing time there. After the market, we went to her beautiful home and we all helped prepare our lunch. She has lots of tips for us and we learned many things about French cooking. The food was delicious and I would highly recommend this cooking class.
We really enjoyed our cooking class with Sibylle. First she took us to the farmers market and we shopped for our food. It was a huge market and we had an amazing time there. Afte…
This is a real French experience!Highly recommended when in Annecy. We enjoyed weaving our way through the morning market and buying food like a local to prepare for our lunch. The best part was cooking and chatting with other guests from all corners of the world. As a group, we made pumpkin soup, braised pork shoulder, and poached pear with chocolate sauce (sorry, I forgot the French names of the dishes.) The host was very nice and made us all feel like old time friends just having lunch together on a Saturday afternoon.
This is a real French experience!Highly recommended when in Annecy. We enjoyed weaving our way through the morning market and buying food like a local to prepare for our lunch. The…
This was a fun experience. Learned a lot about Annecy and it’s culture. Made me have so much more confidence shopping at a unfamiliar market in a different language. Going to her home and helping prepare a meal, while talking with Sibylle and the other guests was so relaxing and fun.
This was a fun experience. Learned a lot about Annecy and it’s culture. Made me have so much more confidence shopping at a unfamiliar market in a different language. Going to her h…
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Preferensi makanan
Jika diminta, tuan rumah bisa mengakomodasi kebutuhan makanan yang tertera. Anda harus memberi tahu tuan rumah sebelum pengalaman berlangsung jika Anda memerlukan akomodasi kebutuhan Anda.
Vegetarian
Vegan
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Yang harus dibawa
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