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Pasta & Tradition: Taste of Parma!

Pasta & Tradition: Taste of Parma!

Duration:4.5 jam total
Includes:Makanan, Minuman, dan Perlengkapan
Languages:Ditawarkan dalam Inggris

Tentang tuan rumah Anda

I have been fond of cooking ever since, as a child, I helped my grandmother prepare her wonderful cakes. As I grew up and started travelling. I tried to get to know the speciality dishes of every country I visited, buying cookbooks and exchanging recipes with the local people. One of the things that fully gratify me is to invite people for dinner and to try my hand at new dishes. Almost by chance…
Stefania
Stefania
Stefania
Stefania

Apa yang akan kita lakukan

We'll talk about the ingredients, their history and their importance in this area: maybe you don't know but Parma is a UNESCO City of Gastronomy! We'll prepare home made pasta! We can cook together tagliatelle al ragù (noodles with bolognese sauce) or tortelli d'erbetta (pasta filled with ricotta, parmigiano and spinaches) . Then we'll have a dinner (or lunch) together in my house with my…

Hal lain yang harus diketahui

From April to September cooking classes can also take place in the country house (XVII century stone house) on the first hills of Parma (minimum 2 persons)

Yang akan saya sediakan

Snacks and Other
Home made fresh pasta. Cheese and Ham We'll prepare together home made pasta with different sauces (with meat or vegetables). Home cake and Coffee. Aperitivo with the best DOP products of Parma: Prosciutto di Parma (Parma Ham) and Parmigiano-Reggiano cheese
Drinks
Lambrusco/Malvasia wine Or soft drinks. Digestive (my grandmother's recipe: liquor with fruits )
Equipment
All you need to cook

Yang harus dibawa

Nothing! Just the desire to enjoy the experience and to have fun!
Stefania
kelas memasak
Rp1,330,992 per orang
Rp1,330,992 per orang