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Whole grain croissants by hand

Portland, Amerika Serikat

Pengalaman yang diadakan oleh Emily

4 jamDiselenggarakan dalam bahasa Inggris
Berkomitmen terhadap keselamatan
Tuan rumah ini berkomitmen mematuhi panduan keselamatan COVID-19 Airbnb.
Maksimum 4 orang
Termasuk kuliner, minuman, dan perlengkapan

Yang akan Anda lakukan

You will be welcomed the class with the opportunity to bake fresh croissants! We will start a little bit backwards here so that the students can see the baking process. While the croissants are baking, we will sip on coffee from a local roaster and then enjoy their warm buttery goodness.

After we learn a little bit about one another, we will chat about whole grains, sourdough and how introducing these ingredients affects the croissant making process.

Then the fun part: Making croissants! I will already have the dough made since it needs to rest overnight, but you will be equipped to make the dough on your own by the end of the class. We will start with laminating the dough and butter to create many layers! Everyone will have a chance to have one-on-one instruction and ask any questions as we go through this process.

While the dough packets, or detrampes, rest in the fridge, we will have a light snack and discuss croissant tips. Then, it will be time to shape the croissants! We will roll out the dough by hand and then cut and shape each croissant into the classic shape as well as pain au chocolate.

Each student will leave with croissants to bake at home the next day!
Other things to note
This class is meant for people with a little bit of knowledge of basic baking and sourdough. I strongly recommend taking Adrian Hale's class on sourdough before this one!
You will be welcomed the class with the opportunity to bake fresh croissants! We will start a little bit backwards here so that the students can see the baking process. While the croissants are baking, we will sip on coffee from a local roaster and then enjoy their warm buttery goodness.

After we learn a little bit about one another, we will chat about whole grains, sourdough and how introducing these ingredients affects the croissant…

Yang disertakan

  • Makanan
    Freshly baked croissants and a light vegetable and cheese plate.
  • Minuman
    Local coffee roaster, Cave Painter Coffee with all accoutrements.
  • Peralatan
    Aprons, rolling pins, pastry cutters and bench scrapers will be provided.

Ini tuan rumah Anda, Emily

Menerima tamu di Airbnb sejak 2017
  • 28 Ulasan
  • Identitas terverifikasi
For about two and a half years, I've co-owned Wildflower Baking, a brunch and pastry booth at farmers markets that focuses on using freshly milled whole grains, sourdough and locally sourced produce. We are passionate about building community and creating connection through our breakfast sandwiches, croissants, cookies and pies, and the farmers market just so happens to be the perfect place for that. Food is the original conduit of connection.

Through my eight years as a professional baker, my path has narrowed to using seasonally available ingredients, connecting eaters to the land that we live on. I have spent many of these years perfecting croissants, laminating by hand for most of them. My experience is from thousands of hours of trial and error, what has worked best for me in certain conditions.
For about two and a half years, I've co-owned Wildflower Baking, a brunch and pastry booth at farmers markets that focuses on using freshly milled whole grains, sourdough and locally sourced produce. We are passionate about building community and creating connection through our breakfast sandwiches, croissants, cookies and pies, and the farmers market just so happens to be the perfect place for that. Food is the original conduit of connection.

Through my eight years as a professional…
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Mulai Rp871.509
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Tempat yang akan Anda datangi

We will spend the class in my little north Portland home, cozy with coffee and snacks to dive into a deep croissant experience. If weather allows, we can take coffee breaks outside in my garden.
Ben
Maret 2020
This was a really wonderful experience! Emily did such a good job of making something complicated straightforward and exciting to try/learn about! Also, during the breaks, she did a really nice job of providing context for the value of whole grain baking, which was nice to learn about. Definitely recommend :)
This was a really wonderful experience! Emily did such a good job of making something complicated straightforward and exciting to try/learn about! Also, during the breaks, she did…
Jenn
Maret 2020
This was a wonderful experience —I really enjoyed learning all about croissants! Emily did a great job walking us through the steps, sharing her insight /passion for baking and the croissants are super delicious!
Allison
Maret 2020
Emily is incredibly knowledgeable about her craft and passionate about what she does. She included educational and awareness components to her workshop, which I appreciated. She was also an excellent host, baker, and I left with so much deliciousness to share at home with my family!
Emily is incredibly knowledgeable about her craft and passionate about what she does. She included educational and awareness components to her workshop, which I appreciated. She wa…
Daniel
Februari 2020
this was part of my wife's birthday prezzy. We both had a good time and learned a bunch. She's mostly the baker, and was very very pleased with the gift/event
Kris
Februari 2020
Baking Croissants with Emily was super fun . She takes the mystery out of making the dough , folding shaping and temperatures for baking She is very passionate about whole grain and is very knowledgeable about the art of baking . Highly recommend .
Baking Croissants with Emily was super fun . She takes the mystery out of making the dough , folding shaping and temperatures for baking She is very passionate about whole grain a…
Chabre
Februari 2020
Emily creates a beautifully thoughtful experience with time to discuss personal baking quandaries in the midst of the experience. Emily did a great job of explaining the rationale behind individual tips and gave invaluable insight into the world of grain use and fermentation. We feel prepared to make many amazing croissants and danish all while learning life-long skills for laminated dough making. Worth every dollar!
Emily creates a beautifully thoughtful experience with time to discuss personal baking quandaries in the midst of the experience. Emily did a great job of explaining the rationale…

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