Guidebook for Brugge

Alex
Guidebook for Brugge

Food Scene

Really one of the most trendy quality restaurants in town. Only open from Monday till Friday though ! A great place for lunch and in the dinner. The only problem is that you need a reservation mostly and sometimes even two weeks ahead...
33 warga lokal merekomendasikannya
Rock Fort
15 Langestraat
33 warga lokal merekomendasikannya
Really one of the most trendy quality restaurants in town. Only open from Monday till Friday though ! A great place for lunch and in the dinner. The only problem is that you need a reservation mostly and sometimes even two weeks ahead...
Certainly the best in natural breads and pastries amongst others. Great for breakfast and lunch !
66 warga lokal merekomendasikannya
Le Pain Quotidien
10 Kalandeberg
66 warga lokal merekomendasikannya
Certainly the best in natural breads and pastries amongst others. Great for breakfast and lunch !
The coffee place to be...
8 warga lokal merekomendasikannya
Coffeebar Adriaan
7 Adriaan Willaertstraat
8 warga lokal merekomendasikannya
The coffee place to be...
A magicien with food... just naturally.
Calis
6 Wapenmakersstraat
A magicien with food... just naturally.
Nice place for vegetarians and others...
Réliva
6 Goezeputstraat
Nice place for vegetarians and others...
One of the best Thaï in Bruges. Very nice and helpful owner.
7 warga lokal merekomendasikannya
Sivalai Thai Restaurant
123 Katelijnestraat
7 warga lokal merekomendasikannya
One of the best Thaï in Bruges. Very nice and helpful owner.
One of the best japanese restaurants in Belgium ! Yvan knows everything about the japanese kitchen and has a great team !
17 warga lokal merekomendasikannya
Tanuki
3 Oude Gentweg
17 warga lokal merekomendasikannya
One of the best japanese restaurants in Belgium ! Yvan knows everything about the japanese kitchen and has a great team !
Great pastries from the hand of chef Tom Van Loock...
8 warga lokal merekomendasikannya
Patisserie Academie
56 Vlamingstraat
8 warga lokal merekomendasikannya
Great pastries from the hand of chef Tom Van Loock...