Gastronomy
Offerta gastronomica
Trattoria Anconella is an authentic trattoria in the walking distance. We loved their crescentini (local fried bread, served with cold slices, cheese, pickles etc.). They serve lunch menù for 10€ during the weekdays.
Trattoria ''L'Anconella''
39 Via AnconellaTrattoria Anconella is an authentic trattoria in the walking distance. We loved their crescentini (local fried bread, served with cold slices, cheese, pickles etc.). They serve lunch menù for 10€ during the weekdays.
Loved by local people, they offer all kind of italian delicatessen. For picnic, quick lunch and dinner, snack for a break in the piazza.. convenient for all occasions!
A Tutto Gusto da Valentina
31 Via RomaLoved by local people, they offer all kind of italian delicatessen. For picnic, quick lunch and dinner, snack for a break in the piazza.. convenient for all occasions!
A pasticceria loved by the locals. They make classic sweets. We love their mignons, cookies and “amor polenta”, made with corn flour.
Pasticceria F.Lli Nascetti Snc Di Nascetti Gianclaudio E C
3 Via SavenaA pasticceria loved by the locals. They make classic sweets. We love their mignons, cookies and “amor polenta”, made with corn flour.
For an Italian breakfast with cappuccino and brioche, an aperitivo before lunch or dinner, or for quick lunch, this is our go-to bar. They have a beautiful terrace with view. For summer, their artisan gelato is definitely the best in Loiano.
Bar Benvenuti Di Benvenuti Margherita
13 Via RomaFor an Italian breakfast with cappuccino and brioche, an aperitivo before lunch or dinner, or for quick lunch, this is our go-to bar. They have a beautiful terrace with view. For summer, their artisan gelato is definitely the best in Loiano.
An enoteca with quality selection of wine and more. Outside seat in piazza is always full of joyful people:)
Enoteca Macchie di Vino Loiano
Piazza dall’OlioAn enoteca with quality selection of wine and more. Outside seat in piazza is always full of joyful people:)
We love Matteo’s bakery, now widely spread all over Bologna. He uses high quality local materials, mother yeast (called Gina) and makes delicious bread. We love his bread made with an antique variety flour, and crackers full of seeds!
Il Forno di Calzolari
2 Via del MercatoWe love Matteo’s bakery, now widely spread all over Bologna. He uses high quality local materials, mother yeast (called Gina) and makes delicious bread. We love his bread made with an antique variety flour, and crackers full of seeds!
Podere Riosto
12 Via di RiostoI love going there for a retreat with girlfriends, and celebrating anniversary with my husband. They are kids friendly too, with plenty of open air area.
Palazzo Loup
Via Santa MargheritaI love going there for a retreat with girlfriends, and celebrating anniversary with my husband. They are kids friendly too, with plenty of open air area.
We love this restaurant in an ex monastery. The fresh pasta is all home made. I love tortelli di caproni (fresh goat cheese stuffed pasta, on beet sauce and pistachio), tagliatelle ai funghi porcini (when in season) for primo, and super crispy fried fish) for secondo, with grilled veggie as side dish. Yummy!
7 warga lokal merekomendasikannya
Cantina Antico Angelo
5 Via Antico AngeloWe love this restaurant in an ex monastery. The fresh pasta is all home made. I love tortelli di caproni (fresh goat cheese stuffed pasta, on beet sauce and pistachio), tagliatelle ai funghi porcini (when in season) for primo, and super crispy fried fish) for secondo, with grilled veggie as side dish. Yummy!
Angela makes excellent crescentoni (traditional fried bread). It is served with fresh cheese, cold cuts and pickled vegetables. There are not many restaurants that serve this traditional plate and she makes it special making a huge piece (crescentone) rather than the usual size (crescentini). Also her fresh pasta plates are great!
Da Angela
17 Via RoncastaldoAngela makes excellent crescentoni (traditional fried bread). It is served with fresh cheese, cold cuts and pickled vegetables. There are not many restaurants that serve this traditional plate and she makes it special making a huge piece (crescentone) rather than the usual size (crescentini). Also her fresh pasta plates are great!