Guidebook for St Kilda
Food Scene
One of Melbourne's premier Chef's delivers a delicious fusion dining experience. You must try the New England Lobster Roll.
22 warga lokal merekomendasikannya
Supernormal Canteen
157 Fitzroy StOne of Melbourne's premier Chef's delivers a delicious fusion dining experience. You must try the New England Lobster Roll.
Cheese lovers heaven - Milk the Cow offers between 150–180 local and imported cheeses and advice from expert cheesemonger Laura Lown, who has worked at Paxton & Whitfield in London (which supplies cheese to the Queen).
Serving a great selection of drinks and wine, and open late, this place is a wonderful way to end a night.
144 warga lokal merekomendasikannya
Milk the Cow Licensed Fromagerie
157 Fitzroy StCheese lovers heaven - Milk the Cow offers between 150–180 local and imported cheeses and advice from expert cheesemonger Laura Lown, who has worked at Paxton & Whitfield in London (which supplies cheese to the Queen).
Serving a great selection of drinks and wine, and open late, this place is a wonderful way to end a night.
With a mix of familiar favourites such as the butter chicken and palak paneer (homemade cheese and spinach) as well as less-common choices such as Indian nachos, gluten-free naan bread and lamb chops, ordering can be a task. Some guidance, then: the pani puri, an Indian street food classic of fired puff-pastry balls filled with mash potato and chickpeas, is a must. Ditto for the chole tikki chickpea croquettes.
In true communal spirit, you can help yourself to beers from the fridge. It holds 40 different types from all over the world. If your favourite’s not here, just request it and Waraich and Singh will do their best to get it in time for your next visit.
40 warga lokal merekomendasikannya
Babu Ji
6 Grey StWith a mix of familiar favourites such as the butter chicken and palak paneer (homemade cheese and spinach) as well as less-common choices such as Indian nachos, gluten-free naan bread and lamb chops, ordering can be a task. Some guidance, then: the pani puri, an Indian street food classic of fired puff-pastry balls filled with mash potato and chickpeas, is a must. Ditto for the chole tikki chickpea croquettes.
In true communal spirit, you can help yourself to beers from the fridge. It holds 40 different types from all over the world. If your favourite’s not here, just request it and Waraich and Singh will do their best to get it in time for your next visit.