Guidebook for Milano
Food Scene
Classic Italian trattoria run by a young group of first-time restauranteurs and a great chef. Great meat and vegetable dishes. Iconic environment. And very good service.
47 warga lokal merekomendasikannya
Trattoria Trippa
1 Via Giorgio VasariClassic Italian trattoria run by a young group of first-time restauranteurs and a great chef. Great meat and vegetable dishes. Iconic environment. And very good service.
The most excellent modern Asian menu in Milan. Serve a range of cuisines from all over Asia. They execute every dish really well, with bold flavors. And the bartender makes great cocktails.
Al Mercato Atomico
34 Viale BlignyThe most excellent modern Asian menu in Milan. Serve a range of cuisines from all over Asia. They execute every dish really well, with bold flavors. And the bartender makes great cocktails.
They make excellent kebab sandwiches with really well-sourced sheep and cow meat. The beers are artisanal, the wines are Piedmontese, and you can have a great lunch for 15 euros. (Plus, they're friends of mine!)
Babek The Kebab Revolution
3 Via del TorchioThey make excellent kebab sandwiches with really well-sourced sheep and cow meat. The beers are artisanal, the wines are Piedmontese, and you can have a great lunch for 15 euros. (Plus, they're friends of mine!)
Lovely spot to aperitivo, with quaint outdoor seating. One cocktails comes with a great arrangement of house-made appetizers, all included in the price of your drink.
Same
Lovely spot to aperitivo, with quaint outdoor seating. One cocktails comes with a great arrangement of house-made appetizers, all included in the price of your drink.
Essentials
Pam
33 Via Antonio BazziniThe loveliest fruit and veg shop. Introduce yourself, and they'll help you pick out the freshest and ripest items.
Ortolandia Snc Di Calo' Salvatore E Janni Benito
38 Viale SabotinoThe loveliest fruit and veg shop. Introduce yourself, and they'll help you pick out the freshest and ripest items.
Farina Valentino
38 Viale SabotinoLocal butcher (macelleria) who sources Piedmontese beef.