Restoran

Cafe Di Stasio

59 warga lokal merekomendasikannya,

Tips dari warga lokal

Andrew
June 3, 2019
When it opened at the beginning of 2019, Di Stasio Citta ended a 30-year absence from the CBD for restaurateur Rinaldo Di Stasio. His first restaurant, Rosati, opened on Flinders Lane in 1985, shortly before he decamped to St Kilda for the now-classic Cafe Di Stasio. By the beach, the Merenda or After School Sandwich has been a staple for years. It’s a small, crusts-off, white-bread veal schnitzel sandwich that’s wrapped in foil and tastes as good as it sounds. And it’s made the journey to Cafe Di Stasio’s Spring Street sibling. The rest of the menu also resembles the St Kilda restaurant in many ways, heavy with handmade pasta. Old favourites such as thin capellini pasta with briny hunks of crab, or veal saltimbocca with semolina gnocchi, reappear. Radicchio arrives grilled, fanned out on the plate, dressed simply with lemon and oil, or there’s paccheri (large, tubular pasta) with bolognaise. Parmesan hits the table alongside your pasta, but is rarely required. Salt plays a spirited role here. Città itself is brutalist and strong, like entering a Milanese entryway. Melbourne architecture studio Hassel is behind the design, and it’s flat-out beautiful – a work of art in its own right. Di Stasio loves hearing that, but he also just wants diners to sit and relax – to tell stories, to drink wine, and breathe it all in. There are video installations that feel like modern frescos in a Blade Runner world. They’re jazzy and significant (by acclaimed Australian artists including Shaun Gladwell and Reko Rennie) and become part of the atmosphere as you settle in. The nature of a place like this is the headiness of it – the frivolity. You meet friends, they join you, they move on, and then you bump into someone else. You share another bottle. You stay a few more hours. And don’t expect your bill to come close to what you thought it might. And you’ll ask for it later than you imagined. But it’s worth it. Think of it as renting a very special part of the city for a few hours.
When it opened at the beginning of 2019, Di Stasio Citta ended a 30-year absence from the CBD for restaurateur Rinaldo Di Stasio. His first restaurant, Rosati, opened on Flinders Lane in 1985, shortly before he decamped to St Kilda for the now-classic Cafe Di Stasio. By the beach, the Merenda or Af…
Luca
December 3, 2017
Café Di Stasio is now celebrating it’s 25th year. Long considered a Melbourne institution – this small dining room treads a very fine line between well-mannered elegance and indulgent decadence. With its intimate atmosphere, it has been said that at Di Stasio “there are club members … those that want to be club members … and those that will never be… Long-serving white-jacketed waiters lead you through a list of daily specials utilizing the best seasonal produce – Italian truffles, lobster and twice-daily made fresh pasta. These – coupled with an extensive printed menu of house specialities provide choices for all tastes, be it seafood, game or vegetarian options.
Café Di Stasio is now celebrating it’s 25th year. Long considered a Melbourne institution – this small dining room treads a very fine line between well-mannered elegance and indulgent decadence. With its intimate atmosphere, it has been said that at Di Stasio “there are club members … those that wan…
Paul
January 7, 2016
High end Italian restaurant and a Melbourne institution. Good for special occasions, or have a drink and a slightly cheaper meal at Bar Di Stasio.
Christopher
March 28, 2015
Rated one of Australia great restaurants
Belinda
January 20, 2014
4Star, Amazing dining experience!

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Warga lokal juga merekomendasikan

Lokasi
31 Fitzroy St
St Kilda, VIC