Lewatkan, langsung lihat konten
Restoran Amerika Baru

The Publican

52 warga lokal merekomendasikannya · Perkiraan harga 3 dari 4 ·
Tentang tempat ini
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander and now Beer Director Adam Vavrick, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.

Tips dari warga lokal

Megan
Megan
March 10, 2020
A creative seafood & pork-focused menu featuring global brews in a hip setting with communal tables.
Lorie
Lorie
June 2, 2019
Make a reservation and venture to the Fulton Market neighborhood if you like beer, pork, and oysters, as that's what they serve at the Publican.
Joel
Joel
October 25, 2018
Reservations and prepaid parking recommended!
Mike
Mike
August 2, 2017
Great food and drink menu. Plates are good for groups. Call ahead to reserve a side booth for privacy away from the communal tables.
Elana
Elana
July 23, 2017
Great house made beers and the food is delicious

Kegiatan unik yang dapat dilakukan di sekitar

Tempat menginap terdekat

Lokasi
837 West Fulton Market
Chicago, IL 60607
Telepon+13127339555
Status Jam OperasiTutup · Buka pukul 3:30 PM
Menyajikan jenis makanan berikutSarapan, sarapan siang, makan siang, makan malam
Kartu kredit
Ya (termasuk American Express & MasterCard)
Area duduk luar ruang
Ya
Wifi
Tidak
Menu
Sarapan, sarapan siang, makan siang, makan malam
Minuman
Beer, anggur, koktail
Didukung oleh Foursquare