Restoran
Hotel Boskinac, Novalja field, Novalja
188 warga lokal merekomendasikannya,
Tips dari warga lokal
Emilijana
August 13, 2015
winery and restaurant, local food
Ivana
July 1, 2017
Unique traditional specialties of island of Pag, such as Pag cheese, a hard cheese made from the milk of the local sheep, a lamb seasoned with sage and other local spice, and one of the best wines in Croatia.
Ivana
April 2, 2022
Great but a bit expensive food...
Stella
May 20, 2014
The restaurant respects the culinary heritage of the island, with a wide selection of fish and lamb dishes, cheeses, prosciutto and other fresh, seasonal ingredients, with olive oil, herbs and honey.
Merica
August 9, 2022
A small family luxury hotel, hidden in the vineyards, is certainly the most beautiful place to stay and dine in Pag. The restaurant serves all Pag specialties prepared in a modern way. They have excellent homemade wine and olive oil. Holder of a Michelin star for the second year in a row.
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Lokasi
220 Škopaljska
Novalja, Ličko-senjska županija