Sewa tempat di Vallebona

I will welcome our small group in front of Coop supermarket in Sanremo and in 3 minutes walk we will arrive to my apartment where we will have our interactive cooking class. We will enter in the kitchen and I will introduce you the program and the grandma traditional receipts that we will cook together: everybody will have his own apron and I will teach you how to cook the following dishes: - tagliatelle - ravioli - gnocchi all rigorously handmady During the preparation everybody will have his own space and ingredients to put in practice what I'll teach, meanwhile I will be glad to share with you the origin of different preparation, with some historical link and show you some tricks how to make a dish a real artwork so that you can be a real italian chef when you will invite your friends at home next time! During the class you will learn also italian names for different ingredients and in a whilw you will became a PASTA expert. Ready for your special dinner? We will move to the terrace and we will share PASTA receipts just cooked during the class and we'll finish our convivial dinner with a real italian coffee and some more legend and local tips. PASTA E BASTA... PASTA, WHAT ELSE? Other things to note If you partecipate in group, according to your special needs, we can tailor-made the cooking class for special occasion (birthday, anniversary etc), we are able also to arrange the experience at lunch time. If in the group there are kids we can arrange a special table for them

Con questa esperienza voglio offrirvi un avventura adatta a qualsiasi livello di capacità. Preparati i kayak andremo a visitare una zona poco accessibile da terra dove il verde dei pini e l'azzurro del mare si incontrano su una costa frastagliata , dopo una mezzora di navigazione, arriveremo in una baia dove lasceremo i nostri kayak per indossare le maschere e dare un occhiata ai pesci e al meraviglioso fondale. Usciti dall'acqua ci rilasseremo un po' in spiaggia sotto il sole prima di rientrare. Un avventura, 100% ecologica , che vi farà vivere il mare da diverse angolazioni. Altre cose da tenere a mente i kayak sono doppie 2+1, aperte sopra, i bambini sotto i 10 anni possono stare in mezzo

3 modi per riconoscere un buon olio extra vergine da uno di bassa qualità! Ospite di un’azienda familiare produttrice di olio Evo di cultivar Taggiasca (Uno tra i migliori oli del mondo) imparerai come riconoscerlo e saprai scegliere l’olio migliore per il tuo palato! Ti attenderò nel Borgo di APRICALE (e ti darò tutti i dettagli per raggiungerlo al meglio) da qui con la mia macchina ti condurrò nel mio uliveto situato alle spalle del paese, dove potrai godere di stupendi panorami sulla val Nervia. Arrivati al nostro uliveto ti racconterò la coltivazione dell'ulivo dall'iniziale potatura fino alla raccolta e alla successiva frangitura. Nella suggestiva cornice dell'uliveto ti svelerò i segreti del nostro lavoro, scopriremo insieme i tipici terrazzamenti liguri detti "fasce" creati attraverso l'antica arte dei MURETTI A SECCO riconosciuti patrimonio mondiale Unesco; ti farò assaggiare il nostro olio evo e insegnerò a riconoscerne le caratteristiche e le differenze con oli di altra provenienza. Non mancheranno altre delizie gastronomiche del nostro territorio che ti faranno innamorare della nostra terra di Riviera.

Coast and mountains are they way to sample what this area has to offer. A ride through the Argentine valley to the hinterlands is hugely rewarding for the both the views and climbs. After Molini, climb up and over to Pigna for a tasty lunch before rolling all the way back down to the coast, with a few obligatory coffee and photo stops along the way. Option to spin the legs out with a quick visit to San Lorenzo- just because we can! You're on holiday, so whether you want to take it easy or smash the climbs, to get some Strava PRs, we will! Late start or early start, your call. No need to be worrying if you took a wrong turn, or where the next water or food stop might be, just relax and enjoy the ride! Make the most of your time here and let us do the planning for you. We'll make sure you have a memorable day, from morning coffee to post ride apperativi! There are 2 of is so even if there's a split in the group you never need to worry about getting left behind.

3 ways to Find out olive oil secret ! You will learn to recognize extra Virgin olive oil to bad oil, in a real italian oil firm. I’ll be waiting for you in the parking place of the village of APRICALE (and I’ll provide all details to effortlessly reach it), together we’ll decide wether moving on foot across the olive tree grove (about a 40 minute walk) or keep on going by car. If you choose the path on foot, we’ll cross the lovely village of Apricale, recognized among “Italy’s most beautiful Villages”. Beyond the village our walk among the olive tree groves will begin. The path is simple, but slightly uphill. Together we’ll discover the typical Ligurian terraces known as “fasce” (strips), created through the ancient craft of the DRY WALLS, acknowledged as Unesco World Heritage. Once arrived at our grove, I’ll tell you about the cultivation of the olive tree from the initial pruning until the harvest and final pressing. In the suggestive setting of the olive tree grove I’ll reveal all the secrets of our job, I’ll make you sample our “Evo” olive oil and teach you how to recognize its features and differences with olive oils from other places. There will be also other local gastronomical delis which will make you fall in love with our land of Riviera. Other things to note An experience for everyone, outdoors, fun and educational for kids as well. You’ll find out what’s inside an olive oil bottle!