Toko kue

Des gâteaux et du pain

50 warga lokal merekomendasikannya,

Mengapa warga lokal merekomendasikannya

Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
Pierre
January 17, 2017

Tips dari warga lokal

Ahmed
July 9, 2018
My favourite pastries and french breads in Paris
Emily
February 3, 2017
YOU WILL FIND BEST CROISSANTS THERE !
Natasa
September 21, 2016
The best sweets that I have ever eat! Expensive but it worths it!
Marine
September 30, 2015
f you want the best croissants and chocolat bread this is where you need to go
Tarek
June 25, 2018
try everything ! croissant are one of the best.

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Warga lokal juga merekomendasikan

Lokasi
63 Bd Pasteur
Paris, IDF