Tuan Rumah
- Tempat yang selalu ingin saya tuju: Japan
- Pekerjaan saya: Travel host
- Lahir di tahun 80-an
- Saya terobsesi dengan: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Tanya Douk tentang
- Ajang kuliner
- Anggur
- Memasak
- Musik live