Tuan Rumah
- Tempat yang selalu ingin saya tuju: Tokyo, Tsukiji Fish Market - および６丁目一部
- Pekerjaan saya: Chef privado
- Hewan peliharaan: Mi huerta de tomates y pimientos
- Bersekolah di: Basque Culinary Center - (San Sebastián)
I’m Chef Eric — a private chef with 13+ years of international experience in fine dining, including Michelin-starred kitchens, luxury villas, and big luxury cruises around the world.
I specialize in bespoke culinary experiences tailored to your style, with a wide range of cuisines: Mediterranean, Asian, Thai, Nikkei, Mexican, and fresh handmade pasta, among others.
Lets cook something unique and extraordinary!!!
Tanya Eric tentang
- Ajang kuliner
- Alam Terbuka
- Budaya lokal
- Kopi
- Memasak
- Museum
- Musik live
Layanan Eric
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