Tuan Rumah
  • Pekerjaan saya: Sushi Master
  • Tempat yang selalu ingin saya tuju: Moon
  • Lagu favorit di SMA: Total Eclipse of the Heart
  • Hewan peliharaan: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Tanya Sushi SKool K tentang

  • Ajang kuliner
  • Anggur
  • Bepergian
  • Berjalan kaki
  • Biliar
  • Budaya lokal
  • Film
  • Fotografi
  • Memancing
  • Memasak
  • Membaca
  • Museum
  • Tenis meja

Pengalaman Sushi SKool K

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