HosTeladan
319 ulasan
4.96 Nilai
%{count} tahun menjadi tuan rumah
  • Pekerjaan saya: Cheflavor
  • Tinggal di Temecula, California
Chef Matt Green, a graduate of The Culinary Institute of America in New York, is the owner of Cheflavor in Temecula Wine Country. He transitioned his restaurant into a unique outdoor space with made to order wood fire grilled charcuterie boards. Boards may be ordered upon booking. Matt specializes in Argentinian-Style open wood fire cooking. He remains passionate about bringing people together to create memories through flavorful food and wine.

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  • Ajang kuliner
  • Alam Terbuka
  • Anggur
  • Lintas alam
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