Tuan Rumah
  • Pekerjaan saya: Mixologist
  • Tempat yang selalu ingin saya tuju: Mexico, Argentina, Japan
  • Keterampilan tak penting: Getting to know the local community
  • Kegiatan menyita waktu: Tasting Mezcal and learning about Agave
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. . His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.

Tanya Craig tentang

  • Ajang kuliner
  • Alam Terbuka
  • Anggur
  • Desain
  • Kerajinan artisan
  • Koktail
  • Memasak
  • Warisan budaya

Pengalaman Craig

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